Easy Chicken Tortellini Soup

Easy Chicken Tortellini Soup

Ingredients

1 tablespoon olive oil
1/2 medium onion chopped
3 sticks celery finely chopped
3 large carrots peeled & sliced or chopped
2 cloves garlic minced
8 cups chicken broth
2 cups water
2 dashes Italian seasoning
2 cups cooked chicken (or more, to taste)
1 (25 ounce) package cheese tortellini
Salt & pepper to taste
Chopped parsley to taste

Instructions

Chop your onion. Add it to a large soup pot along with the olive oil. Sauté over medium-high heat for 5-7 minutes (ok if onion lightly browns).
Meanwhile, chop the celery and carrots, then add them to the pot along with the garlic. Give it a good stir and cook for a couple minutes.
Add the chicken broth, water, and Italian seasoning. Increase the heat to high, and once it starts to boil, reduce the heat to a rapid simmer and let it cook for 10 minutes.
Add the chicken and tortellini to the pot. Increase the heat to medium-high and let the soup cook for another 10 minutes or so. If it starts to boil furiously, you may need to turn the heat down again.
Season with salt & pepper as needed and garnish with the chopped parsley. Serve immediately.

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