Banana Chocolate Chip Baked Oatmeal Cups

Banana Chocolate Chip Baked Oatmeal Cups

These Banana Chocolate Chip Baked Oatmeal Cups are an easy, healthy breakfast (yes, you can swap the chocolate for blueberries if you want!) that is make ahead, freezer friendly, and packed with protein and fiber.

#healthy breakfast oatmeal muffins

Ingredients

4 overripe bananas, mashed
2 large eggs
2 cups low fat milk
½ cup packed brown sugar
1½ teaspoons baking powder
1 teaspoon vanilla extract
2 teaspoons cinnamon
4 cups large flake oats
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees and spray or line 2 muffin pans with liners — I highly recommend using silicone muffin cups as they come out so easily! (see a link above)
In a large bowl, combine bananas, eggs, milk and brown sugar with a whisk until smooth.
Add baking powder, vanilla, and cinnamon and whisk until smooth.
Stir in oats and chocolate chips.
Fill muffin cups ¾ full (try to make sure you have the same amount of liquid in each) and bake for 25-30 minutes until golden brown on top. Serve warm (alone or with milk) or cool completely to store: in the refrigerator for up to 1 week or in the freezer for 3-6 months.

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